Burrata Balls with Pomegranate (Print Version)

# Ingredients:

01 - Burrata balls
02 - Pomegranate seeds
03 - Pistachios, roughly chopped
04 - Fresh mint leaves, finely chopped
05 - Extra-virgin olive oil
06 - Balsamic glaze
07 - Flaky sea salt

# Instructions:

01 - Arrange burrata balls on a serving platter.
02 - Sprinkle the pomegranate seeds and chopped pistachios evenly over the platter.
03 - Drizzle balsamic glaze and olive oil over the burrata balls.
04 - Garnish with fresh mint leaves and a pinch of flaky sea salt.
05 - Serve immediately with warm bread or crackers.

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