Cake Batter Pancakes (Print Version)
# Ingredients:
→ Pancakes
01 -
1 ½ cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
Pinch of salt
04 -
1 tablespoon white sugar
05 -
½ cup yellow cake mix
06 -
1 teaspoon vanilla extract
07 -
1 egg
08 -
1 ½ cups whole milk
09 -
3 tablespoons butter, melted
10 -
4 tablespoons rainbow sprinkles
→ Whipped Cream
11 -
¾ cup heavy cream
12 -
2 tablespoons powdered sugar
# Instructions:
01 -
In a medium chilled bowl, whip cream and powdered sugar with an ice cold whisk until stiff peaks form. Store in the refrigerator until ready to serve.
02 -
In a large bowl, combine flour, baking powder, salt, sugar, and cake mix.
03 -
Add vanilla, egg, and melted butter to the dry ingredients. Gradually whisk in milk until just combined, leaving small lumps in the batter.
04 -
Gently fold in rainbow sprinkles, being careful not to overmix.
05 -
Heat and grease a skillet. Use a cookie scoop to portion batter onto the hot surface. Spread each portion into a circle and cook for 3 minutes or until the bottoms are golden brown.
06 -
Flip pancakes and cook for 1 additional minute until golden brown on both sides.
07 -
Top pancakes with freshly whipped cream and additional rainbow sprinkles if desired.
# Notes:
01 -
These colorful pancakes taste like birthday cake in breakfast form. For best results, don't overmix the batter.