Cardamom Plum Sorbet (Print Version)
# Ingredients:
01 -
4 ripe plums, pitted and chopped
02 -
1 cup granulated sugar
03 -
1 cup water
04 -
1 teaspoon ground cardamom
05 -
1 tablespoon lemon juice
06 -
Pinch of salt
# Instructions:
01 -
Wash, pit, and chop the ripe plums into small pieces.
02 -
In a saucepan, combine water with granulated sugar. Heat over medium heat while stirring until the sugar dissolves completely.
03 -
Once the sugar is dissolved, remove the saucepan from heat. Stir in the ground cardamom and a pinch of salt. Allow the syrup to cool slightly.
04 -
In a blender, combine the chopped plums, lemon juice, and the warm syrup. Blend until smooth.
05 -
For a smoother sorbet, strain the mixture through a fine sieve to remove any pulp. This step is optional based on your textural preference.
06 -
Transfer the mixture into a bowl and refrigerate for about 1-2 hours or until thoroughly chilled.
07 -
Pour the chilled mixture into an ice cream maker. Follow the manufacturer's instructions to churn until it reaches a soft-serve consistency.
08 -
Transfer the sorbet into a lidded container and freeze for at least 4 hours for a firmer texture.
09 -
Scoop the sorbet into bowls or cups and enjoy!
# Notes:
01 -
A special equipment (ice cream maker) is required for this recipe.