Cheesy Garlic Crescent Rolls (Print Version)

# Ingredients:

→ Dough

01 - 2 cans (8 oz each) refrigerated crescent rolls

→ Filling

02 - 8 pieces mozzarella string cheese, halved crosswise

→ Garlic Butter

03 - 6 Tbsp salted butter, melted

04 - 4-5 cloves garlic, grated or finely minced

05 - 1 1/2 tsp Italian seasoning

06 - 1 tsp dried parsley

07 - 1/2 tsp dried basil

# Instructions:

01 - Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper and set aside.

02 - In a small bowl, combine melted butter with Italian seasoning, garlic, parsley, and basil until well blended.

03 - Unroll crescent rolls and separate into triangles. Brush each triangle with garlic butter mixture, reserving some for topping. Place a half piece of string cheese at the widest end of each triangle, then roll up tightly, tucking in the edges to seal completely.

04 - Brush tops of rolls with remaining garlic butter. Bake for 10-12 minutes, until lightly golden brown and cheese is melted.

# Notes:

01 - These rolls are best served warm while the cheese is still gooey.

02 - Store any leftovers in an airtight container and reheat briefly in the oven or microwave before serving.

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