Cheesy Savory Thumbprint Cookies (Print Version)
# Ingredients:
→ Savory Cheesy Thumbprint Cookies
01 -
225g unsalted butter, softened
02 -
100g white cheddar cheese, grated
03 -
100g monterey jack cheese, grated
04 -
1 jalapeno, deseeded and finely chopped
05 -
1 large rosemary sprig, leaves only, finely chopped
06 -
½ tsp kosher salt
07 -
25g white sugar
08 -
1 small egg
09 -
190g all-purpose flour
10 -
150g semolina
→ Bourbon Tomato Jam
11 -
450g cherry tomatoes, halved
12 -
150g sugar
13 -
5 tbsp apple cider vinegar
14 -
1 tbsp chilli flakes/crushed red pepper (optional)
15 -
1 large garlic clove, minced (about 1 tsp)
16 -
60g white/yellow sweet onion, diced
17 -
A pinch of cumin
18 -
½ tsp kosher salt
19 -
3 tbsp bourbon
# Instructions:
01 -
Chop the grated cheese roughly and mix it with the rosemary and jalapeno. Alternatively, use a food processor to grate the cheese, then add the deseeded jalapeno and rosemary leaves, and process until finely combined. Set aside.
02 -
In a large bowl, combine the softened butter, sugar and salt, creaming together with a whisk, spatula or wooden spoon. Incorporate the cheese-herb mixture by mixing thoroughly with a spatula or wooden spoon.
03 -
Add the egg and mix until well incorporated into the dough.
04 -
In a separate bowl, combine the flour and semolina. Add this mixture to the butter-cheese mixture in two batches, mixing to form a cohesive dough. If needed, use well-floured hands to bring the dough together. Cover and chill in the refrigerator for about 30 minutes while the oven preheats.
05 -
Preheat oven to 180°C. Line two cookie trays with parchment paper.
06 -
Form 1½ inch round dough balls and place on prepared cookie trays, allowing about 2 inches of space between each cookie.
07 -
Create a deep well or imprint in each dough ball using a moistened thumb or finger.
08 -
Fill each well generously with bourbon tomato jam.
09 -
Bake in preheated oven for 20-25 minutes. Rotate the position of the trays halfway through baking. The cookies should be golden on the bottom and light golden on top when done.
10 -
Remove from the oven and allow to cool slightly before serving.
# Notes:
01 -
The bourbon tomato jam recipe is not fully detailed but should be prepared in advance.
02 -
Rotating trays during baking ensures even browning of all cookies.