Cucumber Feta Salad (Print Version)

# Ingredients:

→ Salad Base

01 - 2 large cucumbers, thinly sliced
02 - 1 cup feta cheese, crumbled
03 - 1 small red onion, thinly sliced

→ Fresh Herbs

04 - 1/4 cup fresh dill, chopped
05 - 1/4 cup fresh parsley, chopped

→ Dressing

06 - 1/4 cup extra virgin olive oil
07 - 2 tablespoons lemon juice
08 - Salt and pepper to taste

# Instructions:

01 - Wash the cucumbers thoroughly and slice them thinly. You can use a mandoline for even slices. Peel and thinly slice the red onion.
02 - In a large mixing bowl, combine the sliced cucumbers and red onions. Add the chopped dill and parsley.
03 - In a small bowl, whisk together the extra virgin olive oil and lemon juice. Season with salt and pepper to taste.
04 - Pour the dressing over the cucumber mixture. Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
05 - Sprinkle the crumbled feta cheese over the salad. Gently fold the cheese into the salad, being careful not to break the cheese too much.
06 - Transfer the salad to a serving bowl. Serve immediately or chill for a few minutes before serving for an even fresher taste.

# Notes:

01 - For an extra refreshing salad, chill your cucumbers and vegetables before preparation.
02 - Aim for uniform slices to ensure even flavor distribution and pleasing presentation.
03 - This Mediterranean-inspired salad is perfect for summer picnics, barbecues, or as a light lunch option.

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