Key Lime Kiwi Tart (Print Version)
# Ingredients:
→ Crust
01 -
1/2 package (15-ounce) refrigerated pie crust (1 crust)
→ Filling
02 -
1 (8-ounce) package cream cheese, softened
03 -
1 packet Key Lime Cheese Ball Mix
04 -
1 (8-ounce) container frozen whipped topping, thawed
→ Garnish
05 -
1 kiwi fruit, peeled and diced or sliced
# Instructions:
01 -
Prepare the pie crust according to package directions for a single crust pie in a 10-inch tart pan or 9-inch pie plate. Cool completely.
02 -
In a large bowl, combine cream cheese and Key Lime Cheese Ball Mix. Using an electric mixer, beat until well combined, light, and fluffy. Mix in the thawed whipped topping until smooth.
03 -
Spread the key lime mixture evenly into the cooled crust.
04 -
Cover and refrigerate for at least 2 hours to set.
05 -
Before serving, garnish with diced or sliced kiwi.