01 -
Line a baking sheet with parchment paper.
02 -
In a medium saucepan, melt the butter and honey over medium heat. Stir in cane sugar and sweetened condensed milk until smooth.
03 -
Add flour and salt, cooking while stirring for about 5–7 minutes until thickened.
04 -
Remove from heat and stir in licorice extract and Kool-Aid powder until well combined.
05 -
Allow the mixture to cool slightly, then roll into ropes on the parchment paper.
06 -
Let cool at room temperature for 30–60 minutes before serving.