Orange Pistachio Almond Cake (Print Version)
# Ingredients:
01 -
2 whole oranges
02 -
3 large eggs
03 -
⅔ cup honey
04 -
1 cup ground pistachios
05 -
2 cups almond flour
06 -
1 teaspoon vanilla extract
07 -
½ teaspoon baking soda
→ For the Glaze
08 -
½ cup fresh orange juice
09 -
2 tablespoons honey
# Instructions:
01 -
Rinse the oranges and place them in a pot. Cover with water and simmer on low heat for 1 hour.
02 -
After 1 hour, drain the oranges and transfer them to a blender. Blend until smooth.
03 -
Preheat the oven to 350°F (175°C) and grease a 9-inch springform cake pan.
04 -
In a large bowl, combine the orange puree, eggs, honey, ground pistachios, almond flour, vanilla extract, and baking soda. Mix until smooth and well combined.
05 -
Pour the batter into the prepared pan and bake for 1 hour. If the top starts to brown too quickly, cover with foil. The cake is done when a toothpick inserted into the center comes out clean.
06 -
In a small saucepan, combine ½ cup of orange juice with 2 tablespoons of honey. Bring to a boil, then reduce the heat and simmer until the liquid has reduced by half. Remove from heat and set aside.
07 -
Once the cake has cooled slightly, brush the orange and honey glaze over the top. Allow the cake to cool completely before removing from the pan and serving.
# Notes:
01 -
This gluten-free cake uses whole oranges that are boiled and pureed for intense flavor and moisture.