Roasted Garlic Cabbage Steaks (Print Version)
# Ingredients:
→ Cabbage
01 -
1 large green or red cabbage
→ Seasonings
02 -
3 tablespoons olive oil (or melted butter for a richer flavor)
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
½ teaspoon onion powder
06 -
½ teaspoon dried thyme
07 -
1 teaspoon salt
08 -
½ teaspoon black pepper
→ Optional Toppings
09 -
Grated Parmesan cheese
10 -
Red pepper flakes
11 -
Fresh parsley, chopped
# Instructions:
01 -
Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
02 -
Remove any wilted or damaged outer leaves from the cabbage. Using a sharp knife, slice the cabbage into ¾-inch thick rounds or "steaks." Keep the core intact as it holds the steaks together.
03 -
In a small bowl, mix the olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper. Brush this flavorful mixture generously onto both sides of each cabbage steak, ensuring complete coverage for maximum flavor.
04 -
Place the cabbage steaks on the prepared baking sheet in a single layer, leaving space between each piece. Roast in the oven for 25–30 minutes, flipping halfway through. They're ready when the edges are golden brown and slightly crispy.
05 -
Remove the cabbage steaks from the oven and let cool for a couple of minutes. Sprinkle with optional toppings like Parmesan cheese, red pepper flakes, or chopped parsley. Serve immediately.
# Notes:
01 -
The core of the cabbage should be kept intact during slicing as it helps hold the 'steaks' together during roasting.