Savory Masala French Toast (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large eggs
02 -
2 tablespoons red onion, finely minced
03 -
1 teaspoon green chili, finely minced (jalapeno or other spicy chili)
04 -
¼ teaspoon ground turmeric
05 -
½ teaspoon kosher salt
06 -
2 tablespoons cilantro, finely chopped
07 -
⅓ cup milk or water
08 -
2 slices bread (sourdough, multigrain or whole wheat)
09 -
½ teaspoon cooking oil
→ For Serving
10 -
2 tablespoons ketchup, green chutney or sriracha sauce
# Instructions:
01 -
Whisk together onion, green chili, turmeric, salt, cilantro and milk in a wide bowl (big enough to fit the sliced bread). Add in the eggs and whisk for a minute.
02 -
Dip one slice of bread in the egg mixture and gently press down with a fork so the bread can absorb the egg mix. Flip the bread over and repeat on the other side.
03 -
Heat a non stick pan (you can also use cast iron) and apply ½ teaspoon of oil. Carefully place the soaked bread on the pan. Spoon and spread over some extra onions from the egg mixture on top. Cook on medium heat for a minute or until the bottom side starts to turn golden brown.
04 -
Turn over and cook the other side for a minute until it becomes golden brown. Repeat with the second slice of bread.
05 -
Serve hot with ketchup, sriracha or green chutney.
# Notes:
01 -
This savory twist on classic French toast combines Indian spices for a flavorful breakfast or brunch option.
02 -
Adjust chili quantity based on your spice preference.