Date Rolls with Almonds (Print Version)

# Ingredients:

→ Main Ingredients

01 - 400g Medjool dates (about 20), pitted

02 - 100g whole almonds

03 - ¼ cup desiccated coconut

# Instructions:

01 - Add almonds to the bowl of a food processor, and process until finely chopped.

02 - Add in pitted dates and continue to process, scraping down the sides as needed, until dates are chopped and the mixture comes together into a cohesive mass.

03 - Shape the date mixture into 16 small logs of equal size.

04 - Place desiccated coconut in a shallow bowl and individually roll each log in coconut to coat completely.

# Notes:

01 - These date rolls can be stored in an airtight container in the refrigerator for up to two weeks.

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