All Recipes

Delicate pressed butter cookies with vanilla and almond essence, perfect for gifting or serving at holiday gatherings.

Indulgent tart featuring an almond flour crust, layered Medjool dates, and smooth coconut milk filling. Vegan-friendly and naturally sweet.

Cheese-based thumbprint cookies filled with bourbon tomato jam, blending savory herb flavors with sweet-tangy preserves.

Delicate pastry boats filled with melted brie and savory sun dried tomatoes, finished with honey and fresh herbs.

Succulent beef braised with cinnamon, allspice and nutmeg, then finished with orzo pasta for a traditional Greek comfort meal.

Crispy chicken strips and bacon in brioche buns with homemade sweet-smoky sauce and fresh toppings for a delicious handheld meal.

Rich chocolate cake with a gooey cherry topping that caramelizes while baking for a perfect balance of flavors.

Flaky butter pastry with savory toppings - choose from pesto, tomato, bacon, caramelized onion or goat cheese variations.

Pillowy gnocchi with asparagus, peas and spinach in a creamy parmesan sauce - a celebration of spring vegetables.