
Vegan kunafa with phyllo, sweet cheese, and orange blossom syrup topped with pistachios.
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Vegan kunafa with phyllo, sweet cheese, and orange blossom syrup topped with pistachios.
Crunchy tacos stuffed with cheesy chicken and topped with creamy avocado sauce.
Enjoy crispy leek bites with creamy béchamel and bold Spanish flavors. A delightful treat for any occasion.
Quick 15-minute pistachio pesto ravioli with lemon and garlic. Simple, bright flavors for weeknight meals.
Creamy 4-inch burnt Basque cheesecake, the ideal dessert for one or two.
Golden fried ravioli with marinara dipping sauce. Perfect for snacking or appetizers!
Dairy-free mango panna cotta with coconut cream, light and refreshing for warm days.
Rich eggplant rolls with ricotta served in marinara sauce, perfect for family dinners or gatherings.
Roasted beetroot falafels with tahini sauce, a wholesome vegan and gluten-free treat full of flavor.