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This Honey Glazed Salmon features tender fillets baked with a caramelized honey-soy-garlic sauce that creates the perfect balance of sweet and savory flavors.

These Fried Croissant Beignets feature homemade croissant dough that's fried until golden, dusted with cinnamon sugar, and filled with rich chocolate spread.

This pan-fried cheesy herb bread features a simple dough filled with melted cheddar, fresh parsley and dill, cooked until golden crisp on the outside and gooey inside.

These Biscoff Mini Cheesecakes feature a crunchy cookie crust topped with creamy cookie butter cheesecake filling and finished with melted Biscoff spread.

These Blueberry Pie Bombs transform refrigerated biscuits into mini hand pies filled with sweet blueberry jam and fresh berries, baked until golden and buttery.

This Classic Vanilla Soufflé features a light, airy texture and delicate vanilla flavor, made with simple ingredients and careful technique for an impressive dessert.

These Crème Brûlée Doughnuts combine soft fried dough with creamy vanilla custard filling, topped with a crackling caramelized sugar crust for an irresistible treat.

These homemade bao buns feature soft, pillowy dough wrapped around tender beef simmered in a rich sauce of soy, hoisin, and oyster sauce for an authentic Asian treat.

These crispy rice paper dumplings are filled with stir-fried vegetables seasoned with Chinese 5 spice, then air fried or pan fried and served with homemade peanut sauce.