Airfried Hot Honey Tofu (Print Version)
# Ingredients:
→ Tofu Base
01 -
225g firm tofu, torn into bite-size pieces
02 -
150ml plant-based milk
03 -
150g cornflakes, crushed
→ Hot Honey Sauce
04 -
4 Tbsp sweet chilli sauce
05 -
5 Tbsp soy sauce
06 -
1 Tbsp minced garlic
07 -
3 Tbsp honey or agave syrup
08 -
2 Tbsp chilli sauce
09 -
1 Tbsp sesame seeds
→ Garnish
10 -
Fresh chillis, sliced (optional)
# Instructions:
01 -
Tear the tofu into bite-sized pieces and coat thoroughly in plant-based milk, then roll in crushed cornflakes until fully covered.
02 -
Transfer the coated tofu pieces to the air fryer basket. Cook at 185°C for 16 minutes, flipping halfway through to ensure even crispiness.
03 -
While the tofu cooks, combine sweet chilli sauce, soy sauce, honey or agave, chilli sauce, minced garlic, and sesame seeds in a small saucepan over low heat. Stir continuously until the mixture begins to bubble and thicken.
04 -
Once the tofu is crispy and golden, transfer to a serving bowl. Pour the hot honey sauce over the tofu and toss gently until every piece is evenly coated.
05 -
Garnish with fresh sliced chillis if desired and serve immediately while hot and crispy.
# Notes:
01 -
For extra crispy tofu, press it between paper towels for 30 minutes before cooking to remove excess moisture.