Easy Asian Potsticker Soup (Print Version)
# Ingredients:
→ Soup Base
01 -
4 cups chicken or vegetable broth
02 -
1 tablespoon soy sauce
03 -
1 tablespoon sesame oil
04 -
2 teaspoons fresh grated ginger
05 -
2 cloves minced garlic
→ Main Components
06 -
12-15 frozen potstickers
07 -
1/2 cup sliced mushrooms
08 -
1/2 cup spinach or bok choy
→ Seasonings & Garnish
09 -
2-3 chopped green onions
10 -
1 tablespoon rice vinegar
11 -
Salt and pepper to taste
12 -
1 teaspoon chili oil or red pepper flakes
# Instructions:
01 -
Start by warming sesame oil in a large pot. Once shimmering, add your minced garlic and grated ginger, letting them release their flavors for about a minute until your kitchen fills with their wonderful aroma.
02 -
Pour in your broth of choice along with a splash of soy sauce and rice vinegar if using. Let everything come together over a gentle simmer for 5-10 minutes, allowing the flavors to meld beautifully.
03 -
Gently drop in your frozen potstickers and let them cook through for 5-7 minutes. In the final few minutes, add your mushrooms and leafy greens, watching them transform in the hot broth.
04 -
Make it your own by adjusting the seasoning - a pinch of salt, some freshly ground pepper, and a drizzle of chili oil for heat lovers. Serve in deep bowls, topped with a scatter of fresh green onions and a final kiss of sesame oil.
# Notes:
01 -
This comforting soup can be made heartier by adding your favorite noodles
02 -
For deeper umami notes, consider adding a dash of tamari or fish sauce
03 -
Perfect for cozy weeknight dinners or when fighting off a cold