Authentic Chimichurri (Print Version)
# Ingredients:
01 -
½ cup olive oil
02 -
2 tablespoons red wine vinegar
03 -
½ cup finely chopped parsley
04 -
3-4 cloves garlic, finely chopped or minced
05 -
2 small red chilies or 1 red chili, deseeded and finely chopped (about 1 tablespoon)
06 -
¾ teaspoon dried oregano
07 -
1 teaspoon coarse salt
08 -
½ teaspoon black pepper
# Instructions:
01 -
Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
02 -
Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
03 -
Use to baste meats (chicken or steaks) while grilling or barbecuing. Add a couple of tablespoons over your steak to serve. Can also be used as a dressing on salads.
# Notes:
01 -
Adjust the chimichurri to suit your taste with more or less chili, salt and pepper.