Avocado Tuna with Lime (Print Version)
# Ingredients:
01 -
3 cans (5 ounces each) tuna packed in water, drained
02 -
2 small ripe avocados, cubed
03 -
3/4 cup red onions, minced
04 -
1/2 cup celery, diced
05 -
1/2 cup fresh cilantro, chopped
06 -
1/4 cup lime juice
07 -
1 teaspoon kosher salt
08 -
1 teaspoon cumin
# Instructions:
01 -
Add all ingredients to a medium bowl, and mix together using a fork to break up the tuna into smaller pieces and lightly mash the avocado as desired.
02 -
Serve with your favorite bread, chips, or crackers, and enjoy!
# Notes:
01 -
Hass avocados are creamier and more flavorful than Florida avocados. Use Hass if possible.
02 -
To prevent browning, add additional lime juice on top of the salad before storing.