Bacon & Cheese Stuffed Doritos (Print Version)
# Ingredients:
→ For the Filling
01 -
8 oz cream cheese, softened
02 -
1 cup shredded cheddar cheese
03 -
6 slices cooked bacon, crumbled
04 -
1 tbsp ranch seasoning (optional)
05 -
1 tsp garlic powder
06 -
1 tbsp chopped chives or green onions
→ For the Chips
07 -
1 large bag Doritos (Nacho Cheese, Cool Ranch, or preferred flavor)
08 -
1 cup all-purpose flour
09 -
2 large eggs, beaten
10 -
1 ½ cups panko breadcrumbs
→ For Frying
11 -
Vegetable or canola oil for frying
# Instructions:
01 -
In a mixing bowl, combine the cream cheese, shredded cheddar, crumbled bacon, ranch seasoning (if using), garlic powder, and chives. Mix until smooth and well combined.
02 -
Take two similarly sized Doritos chips. Spread a small amount of the cream cheese mixture onto one chip, then press another chip on top to form a sandwich. Repeat with remaining chips and filling.
03 -
Arrange three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
04 -
Dip each stuffed Dorito sandwich into the flour, then the beaten egg, and finally the panko breadcrumbs, ensuring an even coating all around.
05 -
Heat approximately 5 cm of oil in a deep skillet or pot to 175°C. Fry the coated Doritos in batches for 1-2 minutes per side, until golden brown and crispy.
06 -
Remove fried Doritos with a slotted spoon and drain on paper towel-lined plate. Serve hot with preferred dipping sauces such as ranch, sour cream, or spicy queso.
# Notes:
01 -
These can be prepared up to the breading stage and refrigerated for up to 2 hours before frying.