Baked Pears with Berries (Print Version)

# Ingredients:

01 - 4 ripe pears, halved and cored

02 - 1 tablespoon butter, melted

03 - ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)

04 - ½ cup walnuts, roughly chopped

05 - ¼ cup crumbled blue cheese

06 - 2 tablespoons honey

07 - Fresh thyme sprigs (optional, for garnish)

# Instructions:

01 - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

02 - Place the halved and cored pears, cut-side up, on the baking sheet. Brush each pear with melted butter to give them a golden finish as they bake.

03 - Bake the pears for 15-20 minutes, or until they are tender but still hold their shape. Remove from the oven and allow them to cool slightly.

04 - Evenly sprinkle the mixed berries over the pears, then add crumbled blue cheese on top. The warmth of the pears will soften the cheese slightly.

05 - Sprinkle chopped walnuts and drizzle honey over each pear for added sweetness and crunch.

06 - Garnish with fresh thyme sprigs for an earthy touch if desired. Serve warm or at room temperature.

# Notes:

01 - Substitute blue cheese with goat or vegan cheese for dietary needs.

02 - For nut-free, use sunflower or pumpkin seeds.

03 - Pairs well with Greek yogurt, tea, or wine.

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