Blue Cheese Dip (Print Version)
# Ingredients:
01 -
1 cup sour cream
02 -
1 cup mayonnaise
03 -
4 ounces blue cheese, crumbled
04 -
1 teaspoon lemon juice
05 -
ΒΌ cup green onion, chopped
06 -
Fresh black pepper, to taste
# Instructions:
01 -
In a medium bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice and chopped green onion. Mix thoroughly until well incorporated.
02 -
Add freshly cracked black pepper to taste and stir to combine.
03 -
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve with your favorite chips or fresh vegetables.
# Notes:
01 -
This dip can be made up to 24 hours in advance for even better flavor development.