Bok Choy with Garlic Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lb Bok Choy
02 -
1 tbsp Cooking Oil
03 -
1.5 tsp Salt
→ Garlic Sauce
04 -
6-8 cloves Garlic, minced
05 -
1 tbsp Sesame Oil
06 -
3 tbsp Vegetarian Oyster Sauce
07 -
2 tbsp Soy Sauce
08 -
1 tbsp Sugar
# Instructions:
01 -
Cut the bok choy in half lengthwise. If the bok choy is large, cut it in half again for more manageable pieces.
02 -
Bring a pot of water to a simmer. Add 1 tbsp of oil and 1.5 tsp of salt to the water. Blanch the bok choy for 3-4 minutes until soft yet still maintaining crispness. Remove and set aside.
03 -
In a pan, combine minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil. Simmer for 1-2 minutes until the sugar has completely dissolved.
04 -
Arrange the blanched bok choy on a serving plate and drizzle the hot garlic sauce over the top.
# Notes:
01 -
This restaurant-style bok choy captures the authentic flavor of Chinese vegetable dishes and takes only 10 minutes to prepare.