Brussels Sprouts Gratin (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tablespoons butter
02 -
1/4 cup sliced shallots (approximately 2 shallots)
03 -
2 cloves garlic, minced
04 -
900g fresh Brussels sprouts, cored and halved
05 -
1/4 teaspoon kosher salt
06 -
Pinch of black pepper
07 -
1/4 teaspoon paprika
08 -
3/4 cup heavy cream
09 -
3/4 cup shredded sharp white cheddar cheese (freshly grated preferred)
10 -
1/2 cup shredded Gruyere cheese (freshly grated preferred)
11 -
6 slices cooked bacon, crumbled (approximately 1/2 cup)
12 -
Fresh parsley, minced, for garnish
# Instructions:
01 -
Preheat oven to 190°C (375°F). Add butter to a large oven-safe pan or skillet, and heat over medium heat. Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Sauté, stirring occasionally, for 5-8 minutes.
02 -
Remove pan from heat and pour in heavy cream. Sprinkle shredded cheddar and Gruyere cheese evenly over the Brussels sprouts. Top with crumbled bacon.
03 -
Bake for approximately 12 minutes, until cheese is melted and bubbly. Sprinkle with additional black pepper and minced parsley before serving.
# Notes:
01 -
For best results, use freshly grated cheese rather than pre-shredded varieties which contain anti-caking agents.