Bulgogi Kimchi Burger (Print Version)
# Ingredients:
→ Burger Base
01 -
454 g ground pork
02 -
55 g dark brown sugar
03 -
59 ml soy sauce
04 -
1 teaspoon sesame oil
05 -
½ medium onion, finely chopped
06 -
Brioche hamburger buns, toasted
→ Gochujang Mayo Sauce
07 -
1 tablespoon mayonnaise
08 -
½ tablespoon gochujang
→ Toppings
09 -
Fresh kimchi
10 -
Sliced cucumbers
# Instructions:
01 -
Preheat outdoor grill to high or stovetop skillet to medium high.
02 -
Whisk together mayonnaise and gochujang in a small bowl until well combined. Set aside.
03 -
Place ground pork into a large bowl then add brown sugar, soy sauce, sesame oil, and chopped onions. Gently mix together with your hands until just incorporated, being careful not to overwork the meat.
04 -
Divide the ground pork mixture into four equal portions and form into patties.
05 -
Grill or cook patties on the stovetop until fully cooked through, reaching an internal temperature of 71°C.
06 -
Place each cooked patty on a toasted brioche bun, spread with gochujang mayo sauce, and top with fresh kimchi and sliced cucumbers as desired.
# Notes:
01 -
This fusion burger combines the savory-sweet flavors of traditional Korean bulgogi with the satisfying format of a western hamburger.