Caramelized Onion Goat Tartlets (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil
02 -
3 onions, roughly chopped
03 -
Salt, to taste
04 -
8 ounces goat cheese, at room temperature
05 -
1/2 teaspoon black pepper
06 -
1 sheet frozen puff pastry, defrosted (1/2 of a 17.3-ounce box)
07 -
1 tablespoon fresh thyme
# Instructions:
01 -
Place olive oil in a large saucepan over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 35 minutes. Season with salt and let come to room temperature.
02 -
While onions are cooling, place goat cheese in a small bowl. Add black pepper and stir goat cheese until soft and easily spreadable.
03 -
Preheat oven to 375°F. Line a baking sheet with parchment paper.
04 -
Place puff pastry on the prepared baking sheet. Spread goat cheese over the puff pastry, leaving a 1/2 inch border on all sides. Top evenly with caramelized onions and sprinkle with thyme.
05 -
Bake tart in the oven until the crust is golden, about 25-30 minutes.
06 -
Let the tart cool for 15 minutes. Cut into approximately 2 by 3 inch rectangles. Serve warm or at room temperature.