Easy Cheesy Brussels Sprouts (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 lb. Brussels sprouts
02 - 2 tbsp. butter
03 - 3 tbsp. all-purpose flour
04 - 2 cups milk
05 - 2 tsp. honey-dijon mustard
06 - 1/4 tsp. salt
07 - 1/2 tsp. pepper
08 - 1 and 1/2 cups shredded Old Cheddar cheese

# Instructions:

01 - Trim the ends from the Brussels sprouts and remove any loose leaves.
02 - In a large saucepan of boiling, salted water, cook Brussels sprouts for 10–12 minutes. Drain well.
03 - In a medium-sized heavy-bottom saucepan, melt butter over medium heat.
04 - Gradually whisk in flour, stirring constantly for 1 and 1/2 minutes.
05 - Gradually whisk in milk, and continue to cook while whisking constantly.
06 - Cook sauce for 5 minutes, stirring constantly.
07 - Stir in honey-dijon mustard, salt, and pepper.
08 - Remove from heat and stir in 1/2 cup of the shredded cheddar cheese, then add in Brussels sprouts and combine.
09 - Spoon mixture into a greased 11 x 7-inch baking dish.
10 - Top with remaining shredded cheddar cheese.
11 - Bake in a 375°F oven for 25 minutes.

# Notes:

01 - Store leftovers in an airtight container in the fridge for up to 3 days.
02 - Reheat single servings in the microwave in 30-second intervals or bake larger portions at 350°F for 15–20 minutes.

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