Cheesy Mashed Potato Puffs (Print Version)
# Ingredients:
01 -
2 cups leftover mashed potatoes
02 -
1 cup sharp cheddar cheese, shredded
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1/2 cup Parmesan cheese, freshly grated
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2 large eggs
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1/4 cup whole milk (or milk of choice)
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Salt and pepper to taste
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1/4 cup fresh chives, chopped (optional)
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Extra shredded cheese for topping (optional)
# Instructions:
01 -
Start by heating your oven to 400°F. Give your muffin tin or baking dish a good spray with non-stick cooking spray - this will make your life much easier when it's time to serve these cheesy bites!
02 -
Grab a large bowl and toss in your cold leftover mashed potatoes, breaking up any big lumps with a fork. Add in the shredded cheddar, grated Parmesan, eggs, milk, garlic powder, onion powder, and a pinch each of salt and pepper. Mix everything together until smooth and well incorporated.
03 -
If you're using those fresh chives (highly recommended!), fold them gently into the potato mixture. They'll add little bursts of color and flavor throughout your puffs.
04 -
Spoon the creamy potato mixture into your prepared muffin tin, filling each cup about three-quarters full. This gives them room to puff up nicely as they bake. For an extra indulgent touch, sprinkle a little more cheese on top of each one.
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Slide your tin into the preheated oven and bake for 20-25 minutes. You're looking for beautifully golden tops and irresistibly crispy edges - the contrast with the creamy center is what makes these so special!
06 -
Once they're done, let the puffs cool in the pan for just a few minutes - they'll be easier to remove. Garnish with a few more snipped chives if you're feeling fancy, then serve while they're still warm and the cheese is all melty and wonderful.
# Notes:
01 -
These cheesy puffs are perfect for using up leftover mashed potatoes from your holiday meals or Sunday roasts.
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Feel free to customize with add-ins like crumbled bacon, caramelized onions, or different cheese varieties.
03 -
You can make these ahead and reheat them in a 350°F oven for about 10 minutes, or until warmed through.