Chicken Alfredo Lasagna Rolls (Print Version)
# Ingredients:
→ Pasta
01 -
12 lasagna noodles, cooked and cooled
→ Filling
02 -
2 cups shredded cooked chicken
03 -
1 cup ricotta cheese
04 -
1 cup mozzarella cheese, shredded (divided)
05 -
1/2 cup grated Parmesan cheese
06 -
1 beaten egg
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
→ Sauce
09 -
1 jar (15 oz) Alfredo sauce
→ Garnish
10 -
Fresh parsley, chopped
# Instructions:
01 -
Heat the oven to 375°F (190°C) and grease a baking dish.
02 -
In a medium bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, beaten egg, garlic powder, and Italian seasoning until well incorporated.
03 -
Lay out cooked lasagna noodles on a flat surface. Spread each noodle with the ricotta mixture, top with shredded chicken, and drizzle with a small amount of Alfredo sauce. Roll up each noodle and place seam side down in the prepared baking dish.
04 -
Pour the remaining Alfredo sauce over the rolls and sprinkle with the reserved mozzarella cheese.
05 -
Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and continue baking for an additional 5-10 minutes until the cheese is golden and bubbly.
06 -
Sprinkle with freshly chopped parsley before serving.
# Notes:
01 -
You can prepare these rolls ahead of time and refrigerate until ready to bake.