Chicken Bacon Cheese Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, cooked and shredded
02 -
6 slices of bacon, cooked and crumbled
03 -
1 cup shredded mozzarella cheese
04 -
1 cup shredded Parmesan cheese
05 -
1/2 cup Caesar dressing
06 -
1 package pizza dough (store-bought or homemade)
→ Seasonings and Oil
07 -
1 tablespoon olive oil
08 -
Salt and pepper to taste
09 -
1 teaspoon garlic powder
10 -
1 teaspoon Italian seasoning
# Instructions:
01 -
Cook the chicken breasts by grilling, baking, or sautéing until fully cooked. Shred the chicken using two forks. Cook the bacon in a skillet until crispy, then crumble it into small pieces.
02 -
In a large bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, Parmesan cheese, and Caesar dressing. Season with salt, pepper, garlic powder, and Italian seasoning. Mix well to combine.
03 -
Preheat your oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface into a rectangle (about 12×8 inches).
04 -
Spread the chicken and bacon mixture evenly over the center of the dough, leaving a border around the edges. Carefully fold the sides of the dough over the filling, then fold the ends to seal it into a rectangle or log shape.
05 -
Place the chicken bake seam-side down on a baking sheet lined with parchment paper. Brush the top with olive oil for a golden, crispy finish. Bake for 20-25 minutes, or until the dough is golden brown and the cheese inside is melted and bubbly.
06 -
Let the chicken bake cool for a few minutes before slicing. Serve as a main dish or with a side salad for a complete meal.
# Notes:
01 -
Caesar dressing can be substituted with ranch dressing
02 -
Pre-cooked rotisserie chicken can be used for convenience
03 -
Brush the dough with garlic butter before baking for extra crispiness