Mediterranean Chicken Gyro Pizza (Print Version)
# Ingredients:
→ Base
01 -
½ batch of prepared Sam Adams Beer Pizza Dough or purchased prepared dough
02 -
½ cup Homemade Pizza Sauce
→ Toppings
03 -
1 cup cooked chicken meat, chopped
04 -
1 yellow tomato, seeded and chopped
05 -
¼ of a red onion, thinly sliced
06 -
¼ cup sliced kalamata olives
07 -
¼ cup sliced pepperoncini peppers (or banana peppers)
08 -
¼ cup thinly sliced cucumber
09 -
2 cups shredded mozzarella cheese
10 -
dried oregano for sprinkling
# Instructions:
01 -
Heat oven to 425°F (220°C) with the pizza stone inside. Once heated, continue heating for an additional 10-15 minutes to ensure the stone is thoroughly heated.
02 -
Roll out the pizza dough and carefully transfer to the preheated pizza stone.
03 -
Layer the toppings in this order: sauce, chicken, tomato, onion, olives, pepperoncini peppers, cucumber, and cheese. Finish with a light dusting of dried oregano.
04 -
Cook at 425°F (220°C) for approximately 15 minutes until the crust is golden brown and toppings are sizzling.
# Notes:
01 -
This Mediterranean-inspired pizza combines all the flavors and trimmings of a traditional gyro in pizza form.