Chicken Rosa Maria Dinner (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil
02 -
4 chicken breasts
03 -
1 teaspoon salt
04 -
1/2 teaspoon pepper
05 -
6 tablespoons butter
06 -
1/2 onion, diced
07 -
4 garlic cloves, minced
08 -
1 - 8 ounce package mushrooms, sliced
09 -
3 ounces prosciutto, cut into bite-sized pieces
10 -
1/2 cup freshly squeezed lemon juice (approximately 1-2 lemons)
11 -
4 slices fontina cheese
12 -
Fresh basil, sliced into ribbons
# Instructions:
01 -
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5 minutes per side, 10 minutes total. Sprinkle with salt and pepper. Remove from the pan, cover, and set aside.
02 -
Melt butter in the pan and add diced onion. Reduce heat to medium and cook for 4 minutes. Add minced garlic and mushrooms, cooking for an additional 2 minutes.
03 -
Add prosciutto to the pan and cook until crispy.
04 -
Return the chicken breasts to the pan. Stir to coat with onions, mushrooms, and crispy prosciutto.
05 -
Sprinkle freshly squeezed lemon juice over the chicken.
06 -
Top each chicken breast with a slice of fontina cheese. Allow the cheese to melt on top of the chicken. Garnish with fresh basil ribbons before serving.