Chile Colorado with Beef (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs beef stew meat
02 -
1 ½ cups beef broth
03 -
2 tablespoons chipotle adobo sauce
04 -
1 can diced green chiles
05 -
2 tablespoons apple cider vinegar
06 -
2 tablespoons tomato paste
07 -
1 ½ tablespoons chili powder
08 -
1 teaspoon dried oregano
09 -
½ teaspoon ground cumin
10 -
3 garlic cloves, minced
11 -
½ cup yellow onion, chopped
12 -
½ teaspoon salt
13 -
1 bay leaf
# Instructions:
01 -
Add all ingredients except for the beef to your slow cooker. Stir to fully combine.
02 -
Add beef to the slow cooker and stir to coat the meat evenly in the sauce.
03 -
Cook on low heat for 7-8 hours until the beef becomes fork tender.
04 -
Serve with tortillas, rice, and beans. Enjoy!
# Notes:
01 -
Cooking on low heat allows the beef to become tender and infused with the sauce.