Chocolate Covered Pineapple (Print Version)
# Ingredients:
01 -
6 slices fresh pineapple
02 -
2 cups dark chocolate melting chips
# Instructions:
01 -
Line a baking tray with parchment or wax paper. Set aside.
02 -
Use a paper towel or cloth to blot the excess moisture from the pineapple rings on both sides. Set aside.
03 -
Melt the dark chocolate melting chips according to package directions until completely smooth.
04 -
Working one slice at a time, dip the prepared pineapple into the melted chocolate until the desired amount of fruit is covered. Drizzle extra chocolate on top for a decorative presentation.
05 -
Place each chocolate-dipped pineapple onto the prepared baking tray and allow it to set completely.