Chocolate & Pistachio Bars (Print Version)
# Ingredients:
→ Base
01 -
2 cups powdered digestive biscuits
02 -
100 grams unsalted butter, melted
→ Pistachio Filling
03 -
10 Kiri cheese cubes or 10 tbsp Philadelphia cream cheese
04 -
250 ml thick cream
05 -
1 cup powdered pistachios
06 -
1 tin sweetened condensed milk
→ Topping
07 -
160 grams plain milk chocolate
08 -
2 tsp vegetable oil
09 -
Pistachios, sliced for garnish
# Instructions:
01 -
Preheat oven to 180°C. Line an 8-inch square baking pan with parchment paper, ensuring the paper hangs over the sides for easy removal later. Grease the paper.
02 -
Mix powdered biscuits with melted butter until well combined. Press firmly into the base of the prepared baking pan, creating an even layer.
03 -
In a food processor or blender, combine cheese cubes, thick cream, condensed milk, and powdered pistachios. Blend until completely smooth and creamy.
04 -
Pour the pistachio mixture over the biscuit base and bake in the preheated oven for 15-20 minutes until firm. If needed, cover with aluminum foil and use top heat to set the filling completely.
05 -
Melt the milk chocolate in the microwave using 10-second intervals, stirring between each until completely smooth. Add vegetable oil and mix thoroughly.
06 -
Pour the melted chocolate over the pistachio layer, spreading evenly. Sprinkle sliced pistachios on top for garnish.
07 -
Refrigerate for at least 1 hour. Remove from refrigerator about 1 hour before serving to allow the chocolate to soften slightly for the best texture and flavor experience.
# Notes:
01 -
For added flavor, you can incorporate 1-2 teaspoons of orange blossom water or rose water to the pistachio filling
02 -
The dessert is best enjoyed when the chocolate topping has softened slightly, creating a luscious mouthfeel when served