Chocolate Coconut Tres Leches Cake (Print Version)

# Ingredients:

→ Cake Base

01 - 1 box chocolate cake mix
02 - 1 cup milk
03 - ½ cup vegetable oil
04 - 3 large eggs
05 - 1 teaspoon vanilla extract

→ Filling

06 - 1 can (14 oz) sweetened condensed milk
07 - 1 cup evaporated milk
08 - 1 cup caramel sauce

→ Topping

09 - 1 ½ cups shredded coconut
10 - 1 cup chopped pecans
11 - 1 ½ cups whipped topping
12 - ½ cup chocolate syrup

# Instructions:

01 - Mix cake ingredients, bake at 350°F for 30-35 minutes.
02 - Poke holes in warm cake. Pour milk and caramel mixture over top.
03 - Once cooled, top with whipped topping, coconut, pecans, and chocolate syrup.

# Notes:

01 - Let cake cool completely before adding toppings

Back