Cinnamon French Toast Roll-Ups (Print Version)
# Ingredients:
→ For the Roll-Ups
01 -
10 slices white sandwich bread
02 -
3 tablespoons butter, melted
03 -
3 tablespoons brown sugar
04 -
2 tablespoons ground cinnamon
→ French Toast Coating
05 -
3 large eggs
06 -
1 tablespoon milk
07 -
½ teaspoon ground cinnamon
08 -
½ teaspoon vanilla extract
→ For Cooking
09 -
2-3 tablespoons butter for frying
# Instructions:
01 -
Remove crusts, flatten slices with rolling pin.
02 -
Mix melted butter, brown sugar, and cinnamon. Spread on bread, leaving border.
03 -
Roll bread tightly. Dip in mixture of eggs, milk, cinnamon, and vanilla.
04 -
Fry in butter over medium heat 2-3 minutes, rotating to brown all sides.
# Notes:
01 -
Use fresh, soft bread for best results
02 -
Can be frozen up to 1 month
03 -
Avoid oversoaking in egg mixture