Cinnamon Sugar Dessert Pizza (Print Version)
# Ingredients:
→ Base and Topping
01 -
1 can crescent roll dough
02 -
1/4 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
04 -
1 tablespoon ground cinnamon
→ Vanilla Glaze
05 -
1/4 cup powdered sugar
06 -
1 tablespoon milk
07 -
1/2 teaspoon pure vanilla extract
# Instructions:
01 -
Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan to prevent sticking.
02 -
Unroll your crescent dough onto the prepared pan. Gently press the seams together to create one solid sheet of dough, shaping it into either a round pizza or rectangular shape.
03 -
Mix the granulated sugar and cinnamon in a small bowl. Brush the dough generously with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the top.
04 -
Bake for 10-12 minutes, until the edges turn golden brown and the dough is completely cooked through. Let it cool slightly after removing from the oven.
05 -
While the pizza cools slightly, whisk together powdered sugar, milk, and vanilla until smooth, adjusting consistency as needed with additional milk or sugar.
06 -
Drizzle the warm pizza with your vanilla glaze in a decorative pattern. Slice and serve while still warm for the most delightful experience.
# Notes:
01 -
Best served warm, right after glazing
02 -
Can adjust glaze consistency by adding more milk or powdered sugar
03 -
Store any leftovers in an airtight container for up to 2 days