Cowboy Butter with Flavor (Print Version)
# Ingredients:
→ Butter Mixture
01 -
113 g unsalted butter, softened
02 -
1 tablespoon coarse Dijon mustard
03 -
1 tablespoon fresh chives, chopped
04 -
1 tablespoon fresh parsley, chopped
05 -
2 teaspoons fresh thyme, chopped
06 -
2 teaspoons garlic, minced
07 -
1 teaspoon lemon juice
08 -
½ teaspoon paprika
09 -
¼ teaspoon kosher salt
10 -
⅛ teaspoon ground black pepper
11 -
⅛ teaspoon cayenne pepper
12 -
⅛ teaspoon crushed red pepper flakes
# Instructions:
01 -
In a medium bowl, combine the softened butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, black pepper, cayenne pepper, and crushed red pepper flakes. Mix thoroughly until well-combined.
02 -
Scoop the mixture onto a piece of plastic wrap. Shape it into a log by rolling and pressing until the butter is fully wrapped. Twist the plastic wrap ends together and refrigerate until firm for at least 2 hours or up to overnight.
03 -
Melt the butter mixture in the microwave using 20-second increments, stirring between each interval, until fully melted and combined.
04 -
Store the prepared butter in an airtight container in the refrigerator for up to 5 days.