Cranberry Feta Pinwheels (Print Version)
# Ingredients:
→ Filling
01 -
8 oz cream cheese, softened
02 -
1 cup crumbled feta cheese
03 -
1 cup dried cranberries
04 -
1/4 cup chopped green onions
05 -
1/2 tsp garlic powder
06 -
1/4 tsp black pepper
→ Base
07 -
4 large flour tortillas (8–10 inches)
→ Garnish
08 -
1/4 cup chopped fresh parsley (optional)
# Instructions:
01 -
In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
02 -
Lay out a tortilla and spread a generous layer of the filling evenly over it, leaving a small border around the edges.
03 -
Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with remaining tortillas.
04 -
Place the rolled tortillas in the fridge for 30 minutes to firm up.
05 -
After chilling, slice each roll into 1-inch pinwheels.
06 -
Arrange the pinwheels on a platter and garnish with chopped fresh parsley, if desired.
# Notes:
01 -
These pinwheels can be prepared up to 24 hours in advance and kept refrigerated until serving.