Creamy Broccoli Cheddar Orzo (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup orzo pasta
02 - 2 cups vegetable or chicken broth
03 - 1 cup broccoli florets (fresh or frozen)
04 - 1 cup shredded cheddar cheese
05 - 1/2 cup heavy cream

→ Aromatics & Seasonings

06 - 1 tablespoon olive oil
07 - 1 small onion, diced
08 - 2 cloves garlic, minced
09 - 1/2 teaspoon garlic powder
10 - Salt and pepper to taste
11 - Extra cheddar cheese and freshly ground black pepper for garnish (optional)

# Instructions:

01 - Warm the olive oil in a large pot over medium heat. Toss in the diced onion and cook for 3-4 minutes until it softens and becomes translucent. Add the minced garlic and garlic powder, stirring constantly for about a minute until fragrant but not browned.
02 - Add the orzo pasta to the pot and stir it around for 1-2 minutes. This quick toasting step helps the pasta develop a slightly nutty flavor and ensures it gets nicely coated with the aromatic oil mixture.
03 - Pour in the broth and bring everything to a gentle boil. Once bubbling, reduce the heat to a simmer and add your broccoli florets. Cover the pot with a lid to trap the steam.
04 - Let everything cook together for 8-10 minutes, lifting the lid occasionally to give it a good stir. You'll know it's ready when the orzo is tender and most of the liquid has been absorbed, creating a naturally creamy base.
05 - Take the pot off the heat and immediately stir in the heavy cream and shredded cheddar. Keep stirring until the cheese melts completely and creates a silky, creamy sauce that coats every bit of pasta and broccoli.
06 - Give it a taste and add salt and pepper as needed. Spoon this creamy goodness into bowls and finish with an extra sprinkle of cheddar and some freshly ground black pepper if you're feeling indulgent!

# Notes:

01 - For a protein boost, add cooked chicken or shrimp in the final few minutes of cooking
02 - Feel free to swap broccoli for other vegetables like spinach, peas, or kale
03 - Try adding red pepper flakes for heat or a splash of lemon juice for brightness

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