Easy Creamy Cucumber Salad (Print Version)

# Ingredients:

01 - 3 pounds cucumbers, peeled
02 - 1 small onion, red or yellow, finely chopped
03 - 18 ounces light sour cream
04 - 3/4 cup white distilled vinegar
05 - 1 tablespoon sugar
06 - 2 teaspoons fresh dill, chopped

# Instructions:

01 - Slice peeled cucumbers using a knife or mandoline. Finely chop the onion.
02 - In another bowl, mix together light sour cream, white distilled vinegar, sugar, and chopped dill. Add salt and pepper to taste, if desired.
03 - Pour the sour cream mixture over the sliced cucumbers and chopped onion. Mix to combine.
04 - Cover the bowl or transfer the salad to an airtight container. Refrigerate for at least 1 hour before serving.

# Notes:

01 - This salad is best enjoyed chilled after refrigerating for a few hours to allow the flavors to meld.

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