Crispy Air Fried Ravioli (Print Version)
# Ingredients:
→ Main
01 -
1 bag frozen cheese ravioli
02 -
2 large eggs
03 -
2 cups panko bread crumbs
→ Seasonings
04 -
1 teaspoon Italian seasoning
05 -
½ teaspoon salt
06 -
½ teaspoon black pepper
07 -
1 tablespoon cooking oil or oil spray
→ For Serving
08 -
¼ cup grated Parmesan cheese
09 -
1 tablespoon dry or fresh herbs (parsley or basil)
10 -
Marinara sauce for dipping (optional)
# Instructions:
01 -
In one bowl, beat the eggs gently with a fork. In a separate bowl, mix the panko bread crumbs with Italian seasoning, salt, and pepper.
02 -
Take each frozen ravioli, dip it in the beaten egg, then coat thoroughly in the seasoned bread crumb mixture. Set aside and repeat with all ravioli.
03 -
Lightly spray your air fryer basket with oil. Arrange the breaded ravioli in a single layer, then spray the tops with oil. Air fry at the 350°F for 14 minutes. Halfway through, remove the basket, flip the ravioli, spray again with oil, and continue cooking for another 5-7 minutes until golden and crispy.
04 -
Alternatively, you can bake them in the oven. Line a baking sheet with parchment paper and spray with cooking oil. Arrange the breaded ravioli in a single layer, spray tops with oil, and bake at 400°F for 10 minutes. Flip them over, spray again, and bake for an additional 5-6 minutes until toasted.
05 -
Transfer to a serving plate while hot and immediately sprinkle with grated Parmesan cheese and herbs. Serve with warm marinara or your favorite dipping sauce.
# Notes:
01 -
Work in batches to avoid overcrowding the air fryer basket
02 -
Keep ravioli in a single layer for even cooking
03 -
Best served immediately while hot and crispy