Crispy Bang Bang Chicken Sauce (Print Version)

# Ingredients:

→ Bang Bang Sauce

01 - 1 cup (232g) mayonnaise
02 - 1/2 cup (132g) Thai sweet chili sauce
03 - 1 teaspoon Sriracha
04 - 2 tablespoons honey

→ Chicken

05 - 1 1/2 pounds chicken tenderloins
06 - 1 cup (245g) buttermilk
07 - 3/4 cup (94g) all-purpose flour
08 - 1/2 cup (64g) cornstarch
09 - 1 large egg
10 - 1 tablespoon Sriracha
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon kosher salt
13 - 1/4 teaspoon black pepper
14 - 1/8 teaspoon cayenne pepper (optional)
15 - 2 cups (216g) plain panko breadcrumbs
16 - Canola oil for frying
17 - Parsley for garnish

# Instructions:

01 - Mix mayonnaise, chili sauce, Sriracha, and honey
02 - Combine buttermilk, flour, cornstarch, egg, Sriracha, and seasonings. Coat chicken
03 - Remove chicken from batter, coat in panko
04 - Heat oil to 365°F. Cook chicken 2-3 minutes per side until 165°F internal
05 - Drain on paper towels, toss with sauce, garnish with parsley

# Notes:

01 - Cook in batches to avoid overcrowding
02 - Maintain oil temperature at 365°F

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