Crispy Cheddar Pickle Fries (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 jar of pickles, any variety
02 - 1 cup shredded cheddar cheese
03 - 1 large egg
04 - 1 tsp baking powder
05 - Seasoning of choice (salt, pepper, garlic powder)

→ Optional Add-Ins

06 - 1 tsp onion powder
07 - 1 tsp smoked paprika
08 - 1 tbsp chopped fresh dill

# Instructions:

01 - Preheat oven to 400°F (200°C).
02 - Blend the pickles in a food processor until finely chopped.
03 - Transfer the blended pickles to a mixing bowl and squeeze out all excess moisture using a cheesecloth or paper towels.
04 - Add the shredded cheddar cheese, egg, seasoning, and baking powder to the bowl. Mix until well combined.
05 - Shape the mixture into fry shapes and place them on a parchment-lined baking sheet.
06 - Bake in the preheated oven for 20 minutes, or until golden and crispy.
07 - Serve immediately with your favorite dipping sauce, such as ranch.

# Notes:

01 - Ensure all moisture is squeezed out of the pickles to avoid soggy fries.
02 - Adjust seasoning to taste for a personalized flavor.
03 - For extra crispiness, broil the fries for the last 2-3 minutes of baking.
04 - Use different types of cheese for varied flavors, such as mozzarella or pepper jack.

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