Crispy Chicken Ranch Wraps (Print Version)
# Ingredients:
→ Main Components
01 -
4 street taco-sized flour tortillas
02 -
4 frozen chicken tenders
03 -
1/2 cup cheddar cheese, freshly shredded
04 -
1 1/2 cups crisp lettuce, shredded
05 -
1/4 cup creamy ranch dressing
# Instructions:
01 -
Cook your frozen chicken tenders according to the package directions until they're golden and crispy. You can bake, fry, or air-fry them - whatever works best for you!
02 -
Warm your tortillas briefly in a dry skillet or give them a quick 15-20 second zap in the microwave to make them nice and pliable.
03 -
Lay out a warm tortilla and place a crispy chicken tender right in the center. Top it with about 2 tablespoons of shredded cheese, followed by a generous handful of lettuce, and finish with a drizzle of ranch.
04 -
Fold in both sides of your tortilla, then roll it up from the bottom, keeping everything snug inside. Think burrito-style!
05 -
Enjoy your wraps right away while they're warm, or wrap them in foil for a portable lunch or snack.
# Notes:
01 -
Feel free to customize with extra toppings like tomatoes, pickles, or onions for more crunch and flavor.
02 -
Try different dressings like honey mustard or blue cheese for variety.
03 -
For extra crispiness, you can toast the finished wraps in a skillet for 1-2 minutes per side.