Curry Aioli with Lemon

This curry aioli combines creamy mayo with aromatic spices for a delicious condiment that elevates everything from sandwiches to roasted vegetables. The vibrant yellow sauce adds instant flavor with minimal effort, making it my secret weapon for transforming ordinary meals into something special.

I first created this curry aioli when hosting an impromptu dinner party. With limited time to impress, this sauce saved the evening and guests were practically licking their plates clean. Now I keep a batch in my refrigerator at all times.

Key Ingredients

• Mayonnaise: Provides the creamy base. Choose a high quality version for best results
• Garlic clove: Adds essential pungency. Fresh is always better than pre-minced
• Lemon juice: Brings brightness and balances the richness. Use fresh squeezed when possible
• Curry powder: Delivers warm complex spice. Look for one with vibrant color and fresh aroma
• Salt: Enhances all the flavors. Sea salt or kosher salt works beautifully
• Black pepper: Adds subtle heat. Freshly cracked makes a noticeable difference

Step-by-Step Instructions

Gather Your Ingredients:

Measure all ingredients and have them ready before mixing. This ensures proper proportions and makes the process seamless.

Crush The Garlic:

Press garlic through a garlic press or mince very finely with a sharp knife until it becomes almost paste-like. This distributes the garlic flavor evenly throughout the aioli.

Combine All Ingredients:

Add mayonnaise to a small bowl first, then incorporate garlic, lemon juice, curry powder, salt and pepper. This order allows for easier blending of the spices.

Mix Thoroughly:

Stir with a spoon or small whisk until completely smooth and uniform in color. Make sure no curry powder clumps remain for the best texture and flavor distribution.

Taste And Adjust:

Sample your aioli and add more curry powder for stronger flavor, more lemon for brightness, or salt to enhance the overall taste according to your preference.

Pin it

The curry powder is truly the star of this recipe. I particularly love using Madras curry powder which has a bit more heat and complexity. My family initially questioned the bright yellow condiment at our table, but now they request it with practically everything from french fries to grilled chicken.

Storage Tips

This curry aioli keeps beautifully in the refrigerator for up to one week when stored in an airtight container. The flavor actually improves after sitting for a few hours as the curry powder fully infuses into the mayonnaise. I recommend making a double batch since it disappears quickly. For food safety, always use clean utensils when dipping to prevent contamination and never leave the aioli at room temperature for more than two hours.

Customization Options

The beauty of this basic curry aioli recipe is how easily it can be customized. For a lighter version, substitute Greek yogurt for half of the mayonnaise. Add a teaspoon of honey for subtle sweetness that works wonderfully with spicy foods. Incorporate fresh herbs like cilantro or mint for brightness. Increase the garlic for a more punchy flavor profile. You can even adjust the curry powder type according to your heat preference, using a mild yellow curry or a spicier Madras variety.

Serving Suggestions

Curry aioli transforms ordinary dishes into memorable meals. Spread it on turkey sandwiches for instant upgrade. Use as a dipping sauce for sweet potato fries or roasted vegetables. Dollop onto grilled fish or chicken for a flavor boost. Stir into potato salad for a curry twist on the classic. Spread inside a wrap with grilled vegetables for a quick lunch. My personal favorite is using it as a spread on a burger with caramelized onions and arugula, creating a gourmet restaurant experience at home.

Pin it

Frequently Asked Questions

→ What dishes pair well with curry aioli?

Curry aioli complements roasted vegetables, grilled meats, seafood, sandwiches, and fries exceptionally well.

→ Can this be made in advance?

Yes, you can prepare curry aioli ahead of time and refrigerate it in an airtight container for up to 3-4 days.

→ Is curry aioli spicy?

No, this curry aioli has a warm, mildly spiced flavor from the curry powder, but it’s not overly spicy.

→ Can I substitute mayonnaise in this recipe?

Yes, you can use alternatives like Greek yogurt or vegan mayo for a lighter or plant-based option.

→ What type of curry powder should I use?

You can use any standard curry powder blend—mild, medium, or hot—depending on your taste preference.