Easy Carrot Asian Dressing (Print Version)
# Ingredients:
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01 -
4 carrots, shaved
02 -
1 tablespoon rice vinegar
03 -
Salt to taste
04 -
1 teaspoon chili flakes
05 -
Sesame seeds, for garnish
06 -
1 tablespoon soy sauce
07 -
1-2 teaspoons honey or maple syrup
08 -
A splash of lime or lemon juice
09 -
2.5 tablespoons olive oil
# Instructions:
01 -
Use a vegetable peeler, grater, or food processor to make carrot ribbons. Transfer them to a large bowl.
02 -
Whisk together rice vinegar, soy sauce, honey, lime juice, chili flakes, and salt in a small bowl.
03 -
Drizzle the dressing over the carrot ribbons and toss well. Adjust the seasoning to taste.
04 -
Arrange the salad on a platter and garnish with scallions, sesame seeds, and additional chili flakes if desired. Serve as a snack or a light side dish.
# Notes:
01 -
This salad can be made vegan and gluten-free by using tamari instead of soy sauce.
02 -
Feel free to customize by adding peanuts for extra crunch or pairing with grilled chicken or salmon for a more filling meal.