Eggplant Borani (Print Version)
# Ingredients:
→ Main Ingredients
01 -
500g eggplants, sliced
02 -
2 tsp garlic, finely grated or chopped
03 -
¼ cup tomato paste
04 -
½ tsp turmeric powder
05 -
1 tsp coriander powder
06 -
1 tsp cumin powder
07 -
¼ tsp chilli pepper
08 -
1 tbsp white vinegar
09 -
Sugar to taste
10 -
Salt to taste
11 -
Pepper to taste
12 -
3 tomatoes, thinly sliced
13 -
1 onion, thinly sliced
14 -
2 green chilies, finely chopped
15 -
½ cup water
16 -
Vegetable oil
17 -
Pine nuts, for garnish
→ Yogurt Sauce
18 -
1 ½ cups plain yogurt
19 -
½ cup labneh
20 -
1 tbsp lemon juice
21 -
Lemon zest to taste
22 -
½ tsp minced garlic
23 -
⅛ tsp dried dill
24 -
⅛ tsp dried mint
# Instructions:
01 -
Preheat the oven or air fryer to 200°C. Slice the eggplants lengthwise, about 1.5cm thick. Brush both sides with oil and bake for 25-30 minutes or until tender and slightly golden. If using an air fryer, cook for about 15-20 minutes until slightly golden. Once done, remove and set aside.
02 -
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add the garlic and sauté until fragrant. Add the tomato paste and fry for 2 minutes. Season with turmeric powder, coriander powder, cumin powder, chilli pepper, white vinegar, sugar, salt and pepper. Cook for a few minutes to develop flavors.
03 -
Add slices of tomato, onions, roasted eggplant, green chili and water to the pan. Cover and simmer on medium heat for 15-20 minutes, or until the tomatoes are cooked and the mixture has thickened.
04 -
In a bowl, combine the yogurt, labneh, lemon juice, lemon zest, minced garlic, dried dill, and dried mint. Season with salt and pepper. Stir well until all ingredients are thoroughly incorporated.
05 -
Place a generous amount of the yogurt mixture on the base of a large serving plate. Gently spoon the eggplant and tomato mixture over the yogurt, then top with another layer of yogurt sauce. Garnish with pine nuts and optional fresh herbs.
06 -
Serve warm or at room temperature. Pairs excellently with naan, pita, or any crusty bread.
# Notes:
01 -
Borani is a traditional Middle Eastern dish featuring yogurt and vegetables.
02 -
For best flavor, allow the dish to rest for 15 minutes before serving to let the flavors meld.