English Muffin Breakfast Pizza (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 package of English muffins
02 -
8 eggs
03 -
1 lb breakfast sausage
04 -
8 oz mild cheddar cheese, thinly sliced
→ Sawmill Gravy
05 -
2 cups milk
06 -
1/4 cup sausage drippings or butter
07 -
1/4 cup flour
08 -
1/2 teaspoon salt, or to taste
09 -
1/4 teaspoon pepper, or to taste
# Instructions:
01 -
Cook the breakfast sausage in a cast iron pan until well done. Remove from the pan and pour off all but 1/4 cup of fat.
02 -
Add the flour to the sausage drippings in the skillet. Cook and stir over medium heat for 5 to 10 minutes or until the mixture starts to turn golden. This removes the raw flour flavor.
03 -
Slowly add milk to the skillet, stirring constantly. Cook the gravy until it boils and thickens.
04 -
Lightly toast the English muffins in a toaster while preparing the gravy.
05 -
Scramble the eggs in a non-stick skillet. Add a small dash of milk to make them fluffier, if desired.
06 -
Turn the oven broiler on high. Place the toasted English muffins open-faced on a baking sheet. Add sawmill gravy, scrambled eggs, a slice of cheese, and sausage to each muffin half.
07 -
Toast the assembled pizzas under the broiler until the cheese is bubbly and melted.
# Notes:
01 -
If you are feeling adventurous, try this dish with a cheesy chorizo gravy variation for a southwestern flair.